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Shannon's "Edible Fiction: A Reading List"

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Fiction about food and cooking, preferably with recipes. Note: With some exceptions, short story collections, young adult fiction, romances and mystery series have been eliminated if so identified. Also, I have striven to include high-quality books only.

  1. 1.
    Bread Alone: A Novel
    by Judith R. Hendricks

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  2. 2.
    The Debt to Pleasure: A Novel
    by John Lanchester

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  3. 3.
    Eat Cake
    by Jeanne Ray

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  4. 4.
    Eating Crow: A Novel of Apology
    by Jay Rayner

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  5. 5.
    Fried Green Tomatoes at the Whistlestop Cafe
    by Fannie Flagg

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  6. 6.
    A Good Year (MTI)
    by Peter Mayle

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  7. 7.
    Last Bite: A Novel of Culinary Romance
    by Nancy Verde Barr

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  8. 8.
    The Lemon Jelly Cake (Prairie State Books)
    by Madeline Smith

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  9. 9.
    Pomegranate Soup: A Novel
    by Marsha Mehran

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  11. 11.
    Sweet Tea and Jesus Shoes
    by Sandra Chastain

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  12. 12.
    Take Big Bites
    by Linda Ellerbee

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  13. 13.
    World of Pies: A Novel
    by Karen Stolz

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This is Shannon's list. Only Shannon can edit it. You can make your own version of this list.
Created by Shannon on Jul 09, 2008.