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| 1. |
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Madhur Jaffrey Indian Cooking
by Madhur Jaffrey
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| 2. |
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Madhur Jaffrey's World-of-the-East Vegetarian Cooking
by Madhur Jaffrey
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| 3. |
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Elsie's Biscuits | ||
| 4. |
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
by Jeffrey Alford
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| 5. |
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Simple Foods for the Pack: More than 200 All-Natural, Trail-Tested Recipes (Sierra Club Outdoor Adventure Guides)
by Claudia Axcell
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| 6. |
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From Anna's Kitchen: Plain and Fancy Vegetarian Menus (Penguin Cookery Library)
by Anna Thomas
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| 7. |
?
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The Dairy Hollow House Cookbook: Over 400 Recipes From America's Famed Country Inn
by Crescent Dragonwagon
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| 8. |
?
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More-With-Less Cookbook (World Community Cookbook)
by Doris Janzen Longacre
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| 9. |
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Cucina Di Calabria: Treasured Recipes and Family Traditions from Southern Italy (Cookbooks)
by Mary Amabile Palmer
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| 10. |
?
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Blueberry Hill Cookbook
by Elsie Masterton
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| 12. |
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The New Book Of Whole Grains: More than 200 recipes featuring whole grains
by Marlene A. Bumgarner
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| 13. |
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters
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This is orangetabby's list. Only orangetabby can edit it.
You can make your own version of this list.
Created by orangetabby on Jul 19, 2008.
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