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1. Madhur Jaffrey Indian Cooking
by Madhur Jaffrey
 
2. Madhur Jaffrey's World-of-the-East Vegetarian Cooking
by Madhur Jaffrey
 
3. Elsie's Biscuits  
4. Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
by Jeffrey Alford
 
5. Simple Foods for the Pack: More than 200 All-Natural, Trail-Tested Recipes (Sierra Club Outdoor Adventure Guides)
by Claudia Axcell
 
6. From Anna's Kitchen: Plain and Fancy Vegetarian Menus (Penguin Cookery Library)
by Anna Thomas
 
7.
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The Dairy Hollow House Cookbook: Over 400 Recipes From America's Famed Country Inn
by Crescent Dragonwagon
 
8.
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More-With-Less Cookbook (World Community Cookbook)
by Doris Janzen Longacre
 
9. Cucina Di Calabria: Treasured Recipes and Family Traditions from Southern Italy (Cookbooks)
by Mary Amabile Palmer
 
10.
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Blueberry Hill Cookbook
by Elsie Masterton
 
12. The New Book Of Whole Grains: More than 200 recipes featuring whole grains
by Marlene A. Bumgarner
 
13. The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters
 
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Created by orangetabby on Jul 19, 2008.