Shannon's "Recommended Cookbooks and Books About Food"

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1. 1. How To Cook Everything: Simple Recipes for Great Food by Mark Bittman Drag me to re-order

2. 2. How to Bake : Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri Drag me to re-order

3. 3. ? Desserts by Nancy Silverton Drag me to re-order

4. 4. The Simple Art of Perfect Baking by Flo Braker Drag me to re-order

5. 5. The Cake Bible by Rose Levy Beranbaum Drag me to re-order

6. 6. Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax Drag me to re-order

7. 7. ? Sweet Times: Simple Desserts for Every Occasion by Dorie Greenspan Drag me to re-order

8. 8. Biscuits, Spoonbread, and Sweet Potato Pie by Bill Neal Drag me to re-order

9. 9. Jasper White's Cooking from New England: More Than 300 Traditional Contemporary Recipes by Jasper White Drag me to re-order

10. 10. The Taste of Country Cooking: 30th Anniversary Edition by Edna Lewis Drag me to re-order

11. 11. The Art of Mexican Cooking by Diana Kennedy Drag me to re-order

12. 12. Art of South American Cooking by Felipe Rojas-lombar Drag me to re-order

13. 13. The Old World Kitchen (Common Reader Editions) by Elisabeth Luard Drag me to re-order

14. 14. The Foods and Wines of Spain by Penelope Casas Drag me to re-order

15. 15. Catalan Cuisine by Colman Andrews Drag me to re-order

16. 16. Larousse Gastronomique by Larousse Gastronomique Drag me to re-order

17. 17. French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) (1930) by Edouard de Pomiane Drag me to re-order

18. 18. The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine by Paula Wolfert Drag me to re-order

19. 19. Bistro Cooking by Patricia Wells Drag me to re-order

20. 20. French Farmhouse Cookbook by Susan Herrmann Loomis Drag me to re-order

21. 21. Italian Food (Penguin Classics) by Elizabeth David Drag me to re-order

22. 22. The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper Drag me to re-order

23. 23. Essentials of Classic Italian Cooking by Marcella Hazan Drag me to re-order

24. 24. The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating by Jack Bishop Drag me to re-order

25. 25. Book of Middle Eastern Food by Claudia Roden Drag me to re-order

26. 26. ? Flavor of Asia by Reynaldo Alejandro Drag me to re-order

27. 27. The Cuisines of Asia: Nine Great Oriental Cuisines by Technique by Jennifer Brennan Drag me to re-order

28. 28. Real Thai: The Best of Thailand's Regional Cooking by Nancie McDermott Drag me to re-order

29. 29. Classic Indian Cooking by Julie Sahni Drag me to re-order

30. 30. The Modern Art of Chinese Cooking: Techniques and Recipes by Barbara Tropp Drag me to re-order

31. 31. Japanese Cooking: A Simple Art by Shizuo Tsuji Drag me to re-order

32. 32. Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups by James Peterson Drag me to re-order

33. 33. Fish: The Complete Guide to Buying and Cooking by Mark Bittman Drag me to re-order

34. 34. Jane Grigson's Fruit Book (At Table) by Jane Grigson Drag me to re-order

35. 35. Bernard Clayton's New Complete Book of Breads by Bernard Clayton Drag me to re-order

36. 36. The Best Bread Ever: Great Homemade Bread Using your Food Processor by Charles Van Over Drag me to re-order

37. 37. ? Flatbreads & Flavors by Jeffrey Alford Drag me to re-order

38. 38. La Varenne Pratique by Anne Willan Drag me to re-order

39. 39. The New James Beard by James Beard Drag me to re-order

40. 40. The Way to Cook by Julia Child Drag me to re-order

41. 41. The Dean and DeLuca Cookbook by David Rosengarten Drag me to re-order

42. 42. Joy of Cooking: 75th Anniversary Edition - 2006 by Irma S. Rombauer Drag me to re-order

43. 43. ? Pleasures Of The Good Earth (Knopf Cooks American Series) by Edward Giobbi Drag me to re-order

44. 44. The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking by Madeleine Kamman Drag me to re-order

45. 45. Cucina Simpatica: Robust Trattoria Cooking From Al Forno by Johanne Killeen Drag me to re-order

46. 46. Cooking with Daniel Boulud by Daniel Boulud Drag me to re-order

47. 47. ? Michel Richards Home Cooking With a French Accent by Michel Richard Drag me to re-order

48. 48. Jean-Georges: Cooking At Home with a Four-Star Chef by Jean Georges Vongerichten Drag me to re-order

49. 49. I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown Drag me to re-order

50. 50. Outlaw Cook by John Thorne Drag me to re-order

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