Shannon's "Recommended New Cookbooks and Food Writing"

1. 1. 660 Curries by Raghavan Iyer Drag me to re-order

2. 2. A16: Food + Wine by Nate Appleman Drag me to re-order

3. 3. American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them by Clark Wolf Drag me to re-order

4. 4. The Backyard Homestead Drag me to re-order

5. 5. The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven or Boiling a Pot of by Cook's Illustrated Magazine Drag me to re-order

6. 6. The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant by Michelle Wojtowicz Drag me to re-order

7. 7. Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops by Anne Bramley Drag me to re-order

8. 8. Eat Me: The Food and Philosophy of Kenny Shopsin by Kenny Shopsin Drag me to re-order

9. 9. The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Michael Ruhlman Drag me to re-order

10. 10. The Face on Your Plate: The Truth About Food by Jeffrey Moussaieff Masson Drag me to re-order

11. 11. Farm City: The Education of an Urban Farmer by Novella Carpenter Drag me to re-order

12. 12. Fat: An Appreciation of a Misunderstood Ingredient, With Recipes by Jennifer Mclagan Drag me to re-order

13. 13. ? Food Matters by Mark Bittman Drag me to re-order

14. 14. Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food by Frank Stitt Drag me to re-order

15. 15. Grill It! by Chris Schlesinger Drag me to re-order

16. 16. Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients by Jeff Hertzberg MD Drag me to re-order

17. 17. Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate by Kelly Alexander Drag me to re-order

18. 18. ? How to Cook Everything: 2,000 Simple Recipes for Great Food by Mark Bittman Drag me to re-order

19. 19. I Loved, I Lost, I Made Spaghetti by Giulia Melucci Drag me to re-order

20. 20. JAMIE AT HOME: COOK YOUR WAY TO THE GOOD LIFE by Jamie Oliver Drag me to re-order

21. 21. Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants Drag me to re-order

22. 22. The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies by Nick Malgieri Drag me to re-order

23. 23. My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey Drag me to re-order

24. 24. Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond by Sara Jenkins Drag me to re-order

25. 25. Organic Kitchen Garden by Juliet Roberts Drag me to re-order

26. 26. Outstanding in the Field: A Farm to Table Cookbook by Jim Denevan Drag me to re-order

27. 27. Paley's Place Cookbook: Recipes and Stories from the Pacific Northwest by Vitaly Paley Drag me to re-order

28. 28. Pure Simple Cooking: Effortless Meals Every Day by Diana Henry Drag me to re-order

29. 29. ? Ratios: The Secret Codes Behind the Craft of Everyday Cooking by Michael Ruhlman Drag me to re-order

30. 30. Real Cajun: Rustic Home Cooking from Donald Link's Louisiana by Donald Link Drag me to re-order

31. 31. Rodale's Ultimate Encyclopedia of Organic Gardening: The Indispensable Green Resource for Every Gardener Drag me to re-order

32. 32. Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More by Cory Schreiber Drag me to re-order

33. 33. Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart by Pauline Nguyen Drag me to re-order

34. 34. Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking by Adam Perry Lang Drag me to re-order

35. 35. Seven Fires: Grilling the Argentine Way by Peter Kaminsky Drag me to re-order

36. 36. The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen by Christina Arokiasamy Drag me to re-order

37. 37. The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show by Lynne Rossetto Kasper Drag me to re-order

38. 38. Tacos: 75 Authentic and Inspired Recipes by Mark Miller Drag me to re-order

39. 39. Turquoise: A Chef's Travels in Turkey by Greg Malouf Drag me to re-order

40. 40. Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen by Jon Shook Drag me to re-order

41. 41. Urban Italian: Simple Recipes and True Stories from a Life in Food by Andrew Carmellini Drag me to re-order

42. 42. Vefa's Kitchen by Vefa Alexiadou Drag me to re-order

43. 43. A Weed by Any Other Name: The Virtues of a Messy Lawn, or Learning to Love the Plants We Don't Plant by Nancy Gift Drag me to re-order

44. 44. Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods by Eugenia Bone Drag me to re-order

45. 45. What Can I Do With My Herbs?: How to Grow, Use, & Enjoy These Versatile Plants (W L Moody, Jr, Natural History Series) by Judy Barrett Drag me to re-order