Wine Spectator's 100 Great Cheeses (Sept 30, 2008 Issue)

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Wine Spectator’s article on 100 great cheeses to try for "an increasingly sophisticated American palate." These are 100 cheeses from Old World classics to new artisanal American dairies.

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  1. 51.
    ?
    La Serena cheese
    by Mitica

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  2. 52.
    ?
    Lake's Edge
    by Blue Ledge Farm

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  3. 53.
    ?
    L'Amuse
    by Wilde Weide

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  4. 54.
    ?
    Langres
    by Chalancey

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  5. 55.
    ?
    Le Brin
    by Guilloteau

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  6. 56.
    ?
    Le Chevrot
    by Sevre et Belle

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  7. 57.
    ?
    Lincolnshire Poacher
    by F.W. Read & Sons

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  8. 58.
    ?
    Little Darling
    by Fayette Creamery

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  9. 59.
    ?
    Livarot
    by Graindorge

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  10. 60.
    ?
    Mahon Curado
    by Coinga

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  11. 61.
    Manchego
    by Don Juan

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  12. 62.
    ?
    Manchester
    by Consider Bardwell

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  13. 63.
    ?
    Marisa
    by Carr Valley Cheese

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  14. 64.
    ?
    Medallion
    by Coach Farm

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  15. 65.
    Mimolette
    by Beffroi

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  16. 66.
    ?
    Mt. Tam Cheese
    by Cowgirl Creamery

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  17. 67.
    ?
    Mozarella di Bufala
    by Casabianca

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  18. 68.
    ?
    Nisa
    by Monforqueijo

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  19. 69.
    ?
    Ossau-Iraty Veille
    by Belloc Abbey

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  20. 70.
    ?
    Ouray
    by Sprout Creek Farm

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  21. 71.
    Parmigiano-Reggiano cheese
    by G. Cravero

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  22. 72.
    ?
    Pecorino di Fossa
    by Il Forteto

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  23. 73.
    ?
    Pecorino Foglie di Noce
    by Il Forteto

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  24. 74.
    ?
    Petit Frère
    by Crave Brothers

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  25. 75.
    ?
    Piave Vecchio
    by Lattebusche

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  26. 76.
    ?
    Pleasant Ridge Reserve
    by Uplands Cheese Co.

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  27. 77.
    ?
    Pont-l'Évêque
    by Tradition de Bon Fromage

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  28. 78.
    ?
    Red Hawk
    by Cowgirl Creamery

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  29. 79.
    ?
    Robiola Rocchetta
    by Caseificio dell'Alta Langa

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  30. 80.
    ?
    Rogue River Blue
    by Rogue Creamery

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  31. 81.
    ?
    Roomano Pradera
    by Cheeseland

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  32. 82.
    Roquefort Cheese
    by J. Carles

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  33. 83.
    ?
    St. Marcellin
    by Curtet

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  34. 84.
    ?
    St. Pete's Select
    by Faribault Dairy Co.

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  35. 85.
    Shropshire Blue
    by Long Clawson Dairy

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  36. 86.
    Stilton
    by Colston Bassett Dairy

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  37. 87.
    Taleggio
    by Arrigoni Valtaleggio

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  38. 88.
    ?
    Tarentaise, One-Year
    by Thistle Hill Farm

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  39. 89.
    ?
    Tête de Moine
    by Bellelay

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  40. 90.
    Tomme Crayeuse
    by Max Schmidhauser

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  41. 91.
    ?
    Trugole
    by Agriform

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  42. 92.
    Ubriaco
    by Latteria Perenzin

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  43. 93.
    Vacherin-Fribourgeois
    by Rolf Beeler

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  44. 94.
    Valdeón
    by Queserias Picos de Europe

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  45. 95.
    ?
    Valençay
    by Jacquin

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  46. 96.
    ?
    Vermont Ayr
    by Crawford Family Farm

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  47. 97.
    ?
    Winnemere
    by Jasper Hill Farm

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  48. 98.
    ?
    Persillé de Malzieu
    by Hervé Mons

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  49. 99.
    ?
    Selles-sur-Cher
    by Jacquin

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  50. 100.
    Morbier
    by Hervé Mons

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Created by Stephmo on Aug 16, 2008.
 

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