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Wine Spectator's 100 Great Cheeses (Sept 30, 2008 Issue)

Wine Spectator’s article on 100 great cheeses to try for "an increasingly sophisticated American palate." These are 100 cheeses from Old World classics to new artisanal American dairies.

Pages: Pages: 1

1.
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 Ader Kase Reserve
by Seymour Dairy Crest
  
2.
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 Alpkase (Alp cheese)
by Rolf Beeler
  
3.
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 Amarelo de Beira
by Damar
  
4.
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 Appenzeller
by Rolf Beeler
  
5.
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 Ardrahan Farmhouse
by Mary Burns
  
6.
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 Bayley Hazen Blue
by Jasper Hill Farm
  
7.
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 Bleu d'Auvergne
by Herve Mons
  
8.
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 Bleu des Basques Brebis
by Onetik
  
9.
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 Brie de Nangis
by Rouzaire
  
10.
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 Brie, Triple-Cream
by Marin French Cheese Co.
  
11.
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 Brillat-Savarin
by Hervé Mons
  
12.
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 Brunet
by Caseificio dell'Alta Langa
  
13.
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 Camembert
by Le Châtelain
  
14.
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 Caprino Stagionato
by Latteria Perenzin
  
15.
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 Caruchon
by Papillon
  
16.
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 Cashel Blue
by J&L Grubb
  
17.
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 Chabichou du Poitou
by Le Chevrot
  
18.
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 Chaource
by Jean D'Alos
  
19.
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 Cheddar, Bandaged (Bleu Mont Dairy)
by Bleu Mont Dairy
  
20.
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 Cheddar, Bandaged (Fiscalini Farms)
by Fiscalini Farms
  
21.
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 Cheddar, Clothbound (Cabot Creamery and Jasper Hill Farm)
by Cabot Creamery and Jasper Hill Farm
  
22.
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 Cheddar, Clothbound (Grafton Village Cheese Co. and Jasper Hill Farm)
by Grafton Village Cheese Co. and Jasper Hill Farm
  
23.
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 Cheddar, Clothbound (Isle of Mull Cheese)
by Isle of Mull Cheese
  
24.
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 Cheddar, Farmhouse (Montgomery's)
by Montgomery's
  
25.
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 Cheddar, Farmhouse (Quickes Traditional)
by Quickes Traditional
  
26.
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 Cheddar, One-Year
by Grafton Village Cheese Co.
  
27.
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 Cheddar, Two-Year
by Shelburne Farms
  
28.
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 Comté
by Fort Saint Antoine
  
29.
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 Crater Lake Blue Cheese
by Rogue Creamery
  
30.
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 Crottin, Aged
by Jacquin
  
31.
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 Double Gloucester
by Quickes Traditional
  
32.
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 Dry Jack Cheese
by Vella Cheese
  
33.
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 Echo Mountain
by Rogue Creamery
  
34.
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 Elk Mountain
by Pholia Farm
  
35.
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 Époisses
by Berthaut
  
36.
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 Feta, Greek Mountain
by Mt. Vikos
  
37.
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 Fiore Sardo
by Savello
  
38.
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 Flagship Reserve
by Beecher's
  
39.
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 Fleur des Alpes
by Fromagerie de la Tournette
  
40.
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 Fourme d'Ambert
by Hervé Mons
  
41.
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 Gabietou
by Hervé Mons
  
42.
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 Garrotxa
by Josep Cuixart
  
43.
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 Gorgonzola, Mountain
by Carlo Gelmini
  
44.
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 Gres des Vosges
by Fromi
  
45.
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 Gruyère, Cave-aged
by Gourmino
  
46.
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 Haystack Peak
by Haystack Mountain
  
47.
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 Hoch Ybrig
by Rolf Beeler
  
48.
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 Hudson Valley Camembert Square
by Old Chatham
  
49.
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 Humboldt Fog
by Cypress Grove
  
50.
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 Idiazábal
by Queserias de Araia
  
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Created by Stephmo on Aug 16, 2008.