dvarmazi's "Spices and Seasonings of the World"

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PLEASE NOTE: Some of these have edible roots but poisonous leaves or seeds, or vice versa. Some of them lose their toxicity only when cooked or dried. Some of them are edible only in small amounts.

Pages: 1 2 4

  1. 151.
    ?
    Purslane

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  2. 152.
    ?
    rosehips

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  3. 153.
    ?
    safflower

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  4. 154.
    ?
    savory

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  5. 155.
    ?
    stevia

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  6. 156.
    ?
    star anise

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  7. 157.
    ?
    sweet woodruff

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  8. 158.
    ?
    tansy

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  9. 159.
    ?
    twinleaf onion/anceps

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  10. 160.
    Wasabi

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  11. 161.
    ?
    wild ginger root

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  12. 162.
    ?
    dried wolfberry

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  13. 163.
    dried apricots
    by sunmaid

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  14. 164.
    ?
    prunes

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  15. 165.
    ?
    orange rind

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  16. 166.
    ?
    valerian

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Created by dvarmazi on Aug 23, 2008.
 

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