Barnes and Nobles Most Sumptuous Books 2008

1. 1. The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show by Lynne Rossetto Kasper Drag me to re-order

2. 2. Alinea by Grant Achatz Drag me to re-order

3. 3. The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine by Benjamin Wallace Drag me to re-order

4. 4. Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make by Karen Tack Drag me to re-order

5. 5. BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O. Corriher Drag me to re-order

6. 6. Made in Spain: Spanish Dishes for the American Kitchen by Jose Andres Drag me to re-order

7. 7. Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen Drag me to re-order

8. 8. Everyday Drinking: The Distilled Kingsley Amis by Kingsley Amis Drag me to re-order

9. 9. Urban Italian: Simple Recipes and True Stories from a Life in Food by Andrew Carmellini Drag me to re-order

10. 10. The End of Food by Paul Roberts Drag me to re-order