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1. The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
by Lynne Rossetto Kasper
  
2. Alinea
by Grant Achatz
  
3. The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
by Benjamin Wallace
  
4. Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
by Alan Richardson
  
5.
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 Bakewise: The Hows and Whys of Successful Baking with Over 250 Magnificent Recipes
by Shirley Corriher
  
6.
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 Made in Spain: Spanish Dishes for the American Kitchen
by Jose Andres
  
7. Fish Without a Doubt: The Cook's Essential Companion
by Roy Finamore
  
8.
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 The Everyday Drinking: The Distilled Kingsley Amis
by Kingsley Amis
  
9. Urban Italian: Simple Recipes and True Stories from a Life in Food
by Andrew Carmellini
  
10. The End of Food
by Paul Roberts
  
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Created by lifemakeoverat30 on Dec 27, 2008.