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1. Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads, and Breads
by Ken Haedrich
 
2. Dairy Hollow House Soup & Bread Cookbook
by Crescent Dragonwagon
 
3. Home Cheese Making: Recipes for 75 Delicious Cheeses
by Ricki Carroll
 
4. Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
by Ken Haedrich
 
5. The Yellow Farmhouse Cookbook
by Christopher Kimball
 
6. Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More
by Clifford A. Wright
 
7. Tom's Big Dinners: Big-Time Home Cooking for Family and Friends
by Tom Douglas
 
8. The Cake Book
by Tish Boyle
 
9. Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie
by Ken Haedrich
 
10. Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
by Peter Reinhart
 
11. Italian Farmhouse Cookbook
by Susan Herrmann Loomis
 
12. Farmhouse Cookbook
by Susan Herrmann Loomis
 
13. Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland
by Judith Fertig
 
14. Prairie Home Breads: 150 Splendid Recipes from America's Breadbasket
by Judith M. Fertig
 
15. King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
by King Arthur Flour
 
16. Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
by Daniel Leader
 
17. Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
by David Lebovitz
 
18. Stews, Bogs and Burgoos: Recipes from the Great American Stewpot
by James Villas
 
19. Feast: Food to Celebrate Life
by Nigella Lawson
 
20. JAMIE AT HOME: COOK YOUR WAY TO THE GOOD LIFE
by Jamie Oliver
 
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Created by Libertym on Jan 15, 2009.