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1.
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Veal Sweetbreads
by
 
2.
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oysters on the half shell
by
 
3.
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Foie Gras
by Duck or Geese Fatty Liver (force fed)
 
4.
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ahi tuna
by sashimi, or grilled rare
 
5.
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fresh wild sockeye salmon
by ... raw, right off the bone
 
6.
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chicken livers  
7.
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ostrich fan  
8.
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fresh organic heirloom tomatoes  
9.
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fish tacos
by Mexican street stands
 
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Created by ballpein on Mar 17, 2006.