The Readers' Advisory Guide to Nonfiction

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1. 1. The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain Drag me to re-order

2. 2. A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain Drag me to re-order

3. 3. Home Cooking: A Writer in the Kitchen (Vintage Contemporaries) by Laurie Colwin Drag me to re-order

4. 4. More Home Cooking: A Writer Returns to the Kitchen by Laurie Colwin Drag me to re-order

5. 5. An Omelette and a Glass of Wine (The Cook's Classic Library) by Elizabeth David Drag me to re-order

6. 6. The Art of Eating by M. F. K. Fisher Drag me to re-order

7. 7. The Raw and the Cooked: Adventures of a Roving Gourmand by Jim Harrison Drag me to re-order

8. 8. Best Food Writing 2010 Drag me to re-order

9. 9. Adventures on the Wine Route: A Wine Buyer's Tour of France by Kermit Lynch Drag me to re-order

10. 10. On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee Drag me to re-order

11. 11. The Curious Cook: More Kitchen Science and Lore by Harold McGee Drag me to re-order

12. 12. Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food) by Gourmet Magazine Editors Drag me to re-order

13. 13. Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food) by Gourmet Magazine Editors Drag me to re-order

14. 14. Fork It Over: The Intrepid Adventures of a Professional Eater by Alan Richman Drag me to re-order

15. 15. It Must've Been Something I Ate by Jeffrey Steingarten Drag me to re-order

16. 16. The Man Who Ate Everything by Jeffrey Steingarten Drag me to re-order

17. 17. Simple Cooking by John Thorne Drag me to re-order

18. 18. American Fried V172 by Calvin Trillin Drag me to re-order

19. 19. Alice Lets Eat by Calvin Trillin Drag me to re-order

20. 20. ? Third Helpings by Calvin Trillin Drag me to re-order

21. 21. Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink by James Villas Drag me to re-order

22. 22. Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker by Robb Walsh Drag me to re-order

23. 23. American Appetite: The Coming of Age of a National Cuisine by Leslie Brenner Drag me to re-order

24. 24. The True History of Chocolate (Second Edition) by Sophie D. Coe Drag me to re-order

25. 25. Curry: A Tale of Cooks and Conquerors by Lizzie Collingham Drag me to re-order

26. 26. Fried Chicken: An American Story by John T. Edge Drag me to re-order

27. 27. Apple Pie: An American Story by John T. Edge Drag me to re-order

28. 28. Hamburgers and Fries by John T. Edge Drag me to re-order

29. 29. Donuts: An American Passion by John T. Edge Drag me to re-order

30. 30. ? Charlemagnes Tablecloth: A Piquant History of Feasting by Nichola Fletcher Drag me to re-order

31. 31. From Hardtack to Homefries: An Uncommon History of American Cooks and Meals by Barbara Haber Drag me to re-order

32. 32. Hooked : A True Story of Pirates, Poaching, and the Perfect Fish by G. Bruce Knecht Drag me to re-order

33. 33. Salt: A World History by Mark Kurlansky Drag me to re-order

34. 34. The Big Oyster: History on the Half Shell by Mark Kurlansky Drag me to re-order

35. 35. Cod: A Biography of the Fish that Changed the World by Mark Kurlansky Drag me to re-order

36. 36. Finding Betty Crocker: The Secret Life of America's First Lady of Food (Fesler-Lampert Minnesota Heritage) by Susan Marks Drag me to re-order

37. 37. Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking by Anne Mendelson Drag me to re-order

38. 38. Nathaniel's Nutmeg: Or the True and Incredible Adventures of the Spice Trader Who Changed the Course of History by Giles Milton Drag me to re-order

39. 39. Consuming Passions: A History of English Food and Appetite (Classic History) by Philippa Pullar Drag me to re-order

40. 40. Vanilla : The Cultural History of the World's Favorite Flavor and Fragrance by Patricia Rain Drag me to re-order

41. 41. Sweets : A History of Temptation by Richardson Tim Drag me to re-order

42. 42. Chocolate: A Bittersweet Saga of Dark and Light by Mort Rosenblum Drag me to re-order

43. 43. Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy by Inga Saffron Drag me to re-order

44. 44. A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances by Laura Schenone Drag me to re-order

45. 45. Something from the Oven: Reinventing Dinner in 1950s America by Laura Shapiro Drag me to re-order

46. 46. Perfection Salad: Women and Cooking at the Turn of the Century, With a New Afterword (California Studies in Food and Culture) by Laura Shapiro Drag me to re-order

47. 47. A History of the World in 6 Glasses by Tom Standage Drag me to re-order

48. 48. Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote by Janet Theophano Drag me to re-order

49. 49. Serious Pig: An American Cook in Search of His Roots by John Thorne Drag me to re-order

50. 50. Spice: The History of a Temptation by Jack Turner Drag me to re-order

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