Shannon's "My Personal Top 10 Books About Food and Cooking"

1. 1. Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico by Rick Bayless Drag me to re-order

2. 2. How to Cook Everything (Completely Revised 10th Anniversary Edition) by Mark Bittman Drag me to re-order

3. 3. Blue Jelly: Love Lost and the Lessons of Canning by Debby Bull Drag me to re-order

4. 4. Fresh Every Day: More Great Recipes from Foster's Market by Sara Foster Drag me to re-order

5. 5. Essentials of Classic Italian Cooking by Marcella Hazan Drag me to re-order

6. 6. The Debt to Pleasure: A Novel by John Lanchester Drag me to re-order

7. 7. The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan Drag me to re-order

8. 8. Eat Me: The Food and Philosophy of Kenny Shopsin by Kenny Shopsin Drag me to re-order

9. 9. The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters Drag me to re-order

10. 10. Bistro Cooking by Patricia Wells Drag me to re-order