Lists of Bests: James Beard Foundation Awards: Cookbook of the Year http://www.listsofbests.com/list/301 Now called the 'Kitchenaid Cookbook of the Year', this is the leading honor in the Beard Foundation's annual awards. Sat, 14 Nov 2009 14:13:34 GMT en-us 0 50 19 0 0 The Art of Eating http://www.allconsuming.net/item/view/22256 <div id="position">1</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/22256"><img src="http://ec1.images-amazon.com/images/P/0764542613.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by M. F. K. Fisher</div> The Food of France (Vintage) http://www.allconsuming.net/item/view/458213 <div id="position">2</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/458213"><img src="http://images.amazon.com/images/P/0679738975.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Waverley Root</div> The Silver Palate Cookbook http://www.allconsuming.net/item/view/27597 <div id="position">3</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/27597"><img src="http://images.amazon.com/images/P/0894802046.01._SCTHUMBZZZ_V1056505835_.jpg" /></a></div><div style="font-size: 12px;"> by Julee Rosso</div> Greene on Greens http://www.allconsuming.net/item/view/458217 <div id="position">4</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/458217"><img src="http://images.amazon.com/images/P/0894806599.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Bert Greene</div> Chocolate and the Art of Low-Fat Desserts http://www.allconsuming.net/item/view/458227 <div id="position">5</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/458227"><img src="http://ec2.images-amazon.com/images/P/044651666X.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Alice Medrich</div> Flatbreads & Flavors http://www.allconsuming.net/item/view/147714 <div id="position">6</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/147714"><img src="http://ec1.images-amazon.com/images/P/0688114113.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Jeffrey Alford</div> Recipes 1-2-3 : Fabulous Food Using Only Three Ingredients http://www.allconsuming.net/item/view/458228 <div id="position">7</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/458228"><img src="http://images.amazon.com/images/P/0670865842.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Rozanne Gold</div> The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food http://www.allconsuming.net/item/view/1674369 <div id="position">8</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/1674369"><img src="http://images.amazon.com/images/P/0688089631.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Lynne Rossetto Kasper</div> The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking http://www.allconsuming.net/item/view/458229 <div id="position">9</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/458229"><img src="http://images.amazon.com/images/P/0688152546.01._SCTHUMBZZZ_V1114364360_.jpg" /></a></div><div style="font-size: 12px;"> by Madeleine Kamman</div> New Dieter's Cookbook (Better Homes & Gardens (Paperback)) http://www.allconsuming.net/item/view/247515 <div id="position">10</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/247515"><img src="http://ec2.images-amazon.com/images/P/0696215225.01._SCTHUMBZZZ_V37344470_.jpg" /></a></div><div style="font-size: 12px;"> by Better Homes and Gardens Books</div> Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking http://www.allconsuming.net/item/view/209129 <div id="position">11</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/209129"><img src="http://images.amazon.com/images/P/1888952938.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Joseph Earl Dabney</div> A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes http://www.allconsuming.net/item/view/19751 <div id="position">12</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/19751"><img src="http://ec1.images-amazon.com/images/P/0688153054.01._SCTHUMBZZZ_V1056466140_.jpg" /></a></div><div style="font-size: 12px;"> by Clifford A. Wright</div> Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia http://www.allconsuming.net/item/view/31669 <div id="position">13</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/31669"><img src="http://ec1.images-amazon.com/images/P/1579651143.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Jeffrey Alford</div> The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread http://www.allconsuming.net/item/view/31729 <div id="position">14</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/31729"><img src="http://ec1.images-amazon.com/images/P/1580082688.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Peter Reinhart</div> The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant http://www.allconsuming.net/item/view/10650 <div id="position">15</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/10650"><img src="http://ec2.images-amazon.com/images/P/0393020436.01._SCTHUMBZZZ_V1113588190_.jpg" /></a></div><div style="font-size: 12px;"> by Judy Rodgers</div> The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook http://www.allconsuming.net/item/view/27220 <div id="position">16</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/27220"><img src="http://ec1.images-amazon.com/images/P/0881505811.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by King Arthur Flour</div> Rick Stein's Complete Seafood http://www.allconsuming.net/item/view/458249 <div id="position">17</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/458249"><img src="http://ec1.images-amazon.com/images/P/1580085687.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Rick Stein</div> Hungry Planet: What the World Eats http://www.allconsuming.net/item/view/70382 <div id="position">18</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/70382"><img src="http://ec2.images-amazon.com/images/P/1580086810.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Peter Menzel</div> The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners http://www.allconsuming.net/item/view/2429693 <div id="position">19</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/2429693"><img src="http://ec2.images-amazon.com/images/P/039305781X.01._SCTHUMBZZZ_V38639759_.jpg" /></a></div><div style="font-size: 12px;"> by Matt Lee</div>