Lists of Bests: Shannon's "Food, Cooking and Gardening Writing" http://www.listsofbests.com/list/36352 Wed, 11 Nov 2009 16:36:01 GMT en-us 0 50 34 0 0 Tomato blessings and radish teachings http://www.allconsuming.net/item/view/974941 <div id="position">1</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/974941"><img src="http://ec2.images-amazon.com/images/P/1573226734.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Edward Espe Brown</div> The Tao of Food http://www.allconsuming.net/item/view/2805745 <div id="position">2</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/2805745"><img src="http://ec1.images-amazon.com/images/I/01W2VFQJJ1L.jpg" /></a></div><div style="font-size: 12px;"> by Richard Craze</div> Zen and the Art of Cooking (Zen and the Art of) http://www.allconsuming.net/item/view/2823721 <div id="position">3</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/2823721"><img src="http://ec1.images-amazon.com/images/I/01X2809E9YL.jpg" /></a></div><div style="font-size: 12px;"> by Jon Sandifer</div> Blue Jelly: Love Lost & the Lessons of Canning http://www.allconsuming.net/item/view/885123 <div id="position">4</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/885123"><img src="http://ec3.images-amazon.com/images/P/0786883200.01._SCTHUMBZZZ_V1056488498_.jpg" /></a></div><div style="font-size: 12px;"> by Debby Bull</div> An Omelette and a Glass of Wine (The Cook's Classic Library) http://www.allconsuming.net/item/view/105174 <div id="position">5</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/105174"><img src="http://ec1.images-amazon.com/images/P/1558215719.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Elizabeth David</div> French Women Don't Get Fat: The Secret of Eating For Pleasure http://www.allconsuming.net/item/view/28965 <div id="position">6</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/28965"><img src="http://ec1.images-amazon.com/images/P/1400042127.01._SCTHUMBZZZ_V65336779_.jpg" /></a></div><div style="font-size: 12px;"> by Mireille Guiliano</div> The Botany of Desire: A Plant's-Eye View of the World http://www.allconsuming.net/item/view/9410 <div id="position">7</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/9410"><img src="http://ec1.images-amazon.com/images/P/0375760393.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Michael Pollan</div> The Omnivore's Dilemma: A Natural History of Four Meals http://www.allconsuming.net/item/view/2390211 <div id="position">8</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/2390211"><img src="http://ec1.images-amazon.com/images/P/0143038583.01._SCTHUMBZZZ_V45217283_.jpg" /></a></div><div style="font-size: 12px;"> by Michael Pollan</div> Second Nature: A Gardener's Education http://www.allconsuming.net/item/view/979099 <div id="position">9</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/979099"><img src="http://ec1.images-amazon.com/images/P/0802140114.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Michael Pollan</div> Julie and Julia: My Year of Cooking Dangerously http://www.allconsuming.net/item/view/803993 <div id="position">10</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/803993"><img src="http://ec2.images-amazon.com/images/P/0316013269.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Julie Powell</div> Garlic and Sapphires: The Secret Life of a Critic in Disguise http://www.allconsuming.net/item/view/536095 <div id="position">11</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/536095"><img src="http://ec1.images-amazon.com/images/P/0143036610.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Ruth Reichl</div> The Soul of a Chef: The Journey Toward Perfection http://www.allconsuming.net/item/view/3410 <div id="position">12</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/3410"><img src="http://ec2.images-amazon.com/images/P/0141001895.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Michael Ruhlman</div> First You Take a Leek http://www.allconsuming.net/item/view/2805746 <div id="position">13</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/2805746"><img src="http://g-ec2.images-amazon.com/images/I/01F30T40C6L.jpg" /></a></div><div style="font-size: 12px;"> by Maxine Jo Satonstall</div> It Must've Been Something I Ate http://www.allconsuming.net/item/view/9294 <div id="position">14</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/9294"><img src="http://ec1.images-amazon.com/images/P/0375727124.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Jeffrey Steingarten</div> The Tummy Trilogy http://www.allconsuming.net/item/view/8595 <div id="position">15</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/8595"><img src="http://ec1.images-amazon.com/images/P/0374524173.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Calvin Trillin</div> How I Learned to Cook: Culinary Educations from the World's Greatest Chefs http://www.allconsuming.net/item/view/1466531 <div id="position">16</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/1466531"><img src="http://ec1.images-amazon.com/images/P/1596912472.01._SCTHUMBZZZ_V65626378_.jpg" /></a></div><div style="font-size: 12px;"> by Kimberly Witherspoon</div> Mastering the Art of French Cooking http://www.allconsuming.net/item/view/149628 <div id="position">17</div><div class="place-image-placeholder"><span class="qm">*</span></div><div style="font-size: 12px;"> by Julia Child</div> The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource http://www.allconsuming.net/item/view/2810324 <div id="position">19</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/2810324"><img src="http://ec1.images-amazon.com/images/I/11QPXRTGTWL.jpg" /></a></div><div style="font-size: 12px;"> by Jacques Rolland</div> The Elements of Cooking: Translating the Chef's Craft for Every Kitchen http://www.allconsuming.net/item/view/2862135 <div id="position">20</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/2862135"><img src="http://ec1.images-amazon.com/images/I/01XicusVXrL.jpg" /></a></div><div style="font-size: 12px;"> by Michael Ruhlman</div> Mrs. Restino's Country Kitchen http://www.allconsuming.net/item/view/4479093 <div id="position">21</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/4479093"><img src="http://ecx.images-amazon.com/images/I/21TTPA2R79L._SL75_.jpg" /></a></div><div style="font-size: 12px;"> by Susan Restino</div> The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning http://www.allconsuming.net/item/view/2232534 <div id="position">22</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/2232534"><img src="http://images.amazon.com/images/P/0882669001.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Janet Chadwick</div> Spices and Herbs: Lore and Cookery http://www.allconsuming.net/item/view/2810317 <div id="position">23</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/2810317"><img src="http://g-ec2.images-amazon.com/images/I/11VE70HPD8L.jpg" /></a></div><div style="font-size: 12px;"> by Elizabeth S. Hayes</div> The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School http://www.allconsuming.net/item/view/4767775 <div id="position">24</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/4767775"><img src="http://ecx.images-amazon.com/images/I/51nNFmKnISL._SL75_.jpg" /></a></div><div style="font-size: 12px;"> by Kathleen Flinn</div> Think Like a Chef http://www.allconsuming.net/item/view/3170530 <div id="position">25</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/3170530"><img src="http://ecx.images-amazon.com/images/I/11Oc6FhvVkL.jpg" /></a></div><div style="font-size: 12px;"> by Tom Colicchio</div> Essentials of Cooking http://www.allconsuming.net/item/view/1435544 <div id="position">26</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/1435544"><img src="http://ec1.images-amazon.com/images/P/1579652360.01._SCTHUMBZZZ_V1097523512_.jpg" /></a></div><div style="font-size: 12px;"> by James Peterson</div> The Man Who Ate Everything http://www.allconsuming.net/item/view/9045 <div id="position">30</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/9045"><img src="http://ec1.images-amazon.com/images/P/0375702024.01._SCTHUMBZZZ_V1056438401_.jpg" /></a></div><div style="font-size: 12px;"> by Jeffrey Steingarten</div> Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.) http://www.allconsuming.net/item/view/222174 <div id="position">31</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/222174"><img src="http://ec1.images-amazon.com/images/P/0060899220.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Anthony Bourdain</div> Creative Writing Cooking: Recipes from the Authors You Love Writers Group of the Triad http://www.allconsuming.net/item/view/264675 <div id="position">32</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/264675"><img src="http://ec1.images-amazon.com/images/P/1878086308.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Writers Group of the Triad</div> Pot on the Fire: Further Confessions of a Renegade Cook http://www.allconsuming.net/item/view/826833 <div id="position">33</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/826833"><img src="http://images.amazon.com/images/P/0865476209.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by John Thorne</div> Animal, Vegetable, Miracle: A Year of Food Life http://www.allconsuming.net/item/view/2339363 <div id="position">34</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/2339363"><img src="http://ec1.images-amazon.com/images/P/0060852550.01._SCTHUMBZZZ_V42265610_.jpg" /></a></div><div style="font-size: 12px;"> by Barbara Kingsolver</div> The New InterCourses: An Aphrodisiac Cookbook http://www.allconsuming.net/item/view/2561725 <div id="position">35</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/2561725"><img src="http://ec1.images-amazon.com/images/P/0965327523.01._SCTHUMBZZZ_V38256582_.jpg" /></a></div><div style="font-size: 12px;"> by Martha Hopkins</div> Fish: The Complete Guide to Buying and Cooking http://www.allconsuming.net/item/view/89871 <div id="position">36</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/89871"><img src="http://ec1.images-amazon.com/images/P/0028631528.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Mark Bittman</div> I'm Just Here for the Food: Food + Heat = Cooking http://www.allconsuming.net/item/view/32119 <div id="position">39</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/32119"><img src="http://ec1.images-amazon.com/images/P/1584790830.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Alton Brown</div> Food Matters http://www.allconsuming.net/item/view/3678386 <div id="position">40</div><div class="place-image-placeholder"><span class="qm">*</span></div><div style="font-size: 12px;"> by Mark Bittman</div>