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    <title>Lists of Bests: Alaina Browne's &quot;Cookbook Collection&quot;</title>
    <link>http://www.listsofbests.com/list/369</link>
    <description></description>
    <pubDate>Sun, 29 Nov 2009 20:47:12 GMT</pubDate>
    <language>en-us</language>
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    <item>
      <title>Classic Indian Cooking</title>
      <link>http://www.allconsuming.net/item/view/19685</link>
      <description>&lt;div id=&quot;position&quot;&gt;1&lt;/div&gt;&lt;div class=&quot;item-image&quot; style=&quot;padding:3px;float:left;&quot;&gt;&lt;a href=&quot;http://www.allconsuming.net/item/view/19685&quot;&gt;&lt;img src=&quot;http://ec2.images-amazon.com/images/P/0688037216.01._SCTHUMBZZZ_V1122555100_.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;font-size: 12px;&quot;&gt; by Julie Sahni&lt;/div&gt;</description>
    </item>
    <item>
      <title>Essentials of Classic Italian Cooking</title>
      <link>http://www.allconsuming.net/item/view/23790</link>
      <description>&lt;div id=&quot;position&quot;&gt;2&lt;/div&gt;&lt;div class=&quot;item-image&quot; style=&quot;padding:3px;float:left;&quot;&gt;&lt;a href=&quot;http://www.allconsuming.net/item/view/23790&quot;&gt;&lt;img src=&quot;http://ec2.images-amazon.com/images/P/039458404X.01._SCTHUMBZZZ_V1113630680_.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;font-size: 12px;&quot;&gt; by Marcella Hazan&lt;/div&gt;</description>
    </item>
    <item>
      <title>The Best Recipes in the World</title>
      <link>http://www.allconsuming.net/item/view/80477</link>
      <description>&lt;div id=&quot;position&quot;&gt;3&lt;/div&gt;&lt;div class=&quot;item-image&quot; style=&quot;padding:3px;float:left;&quot;&gt;&lt;a href=&quot;http://www.allconsuming.net/item/view/80477&quot;&gt;&lt;img src=&quot;http://ec1.images-amazon.com/images/P/0767906721.01._SCTHUMBZZZ_.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;font-size: 12px;&quot;&gt; by Mark Bittman&lt;/div&gt;</description>
    </item>
    <item>
      <title>How to Cook Everything: Simple Recipes for Great Food</title>
      <link>http://www.allconsuming.net/item/view/154</link>
      <description>&lt;div id=&quot;position&quot;&gt;4&lt;/div&gt;&lt;div class=&quot;item-image&quot; style=&quot;padding:3px;float:left;&quot;&gt;&lt;a href=&quot;http://www.allconsuming.net/item/view/154&quot;&gt;&lt;img src=&quot;http://images.amazon.com/images/P/0028610105.01._SCTHUMBZZZ_.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;font-size: 12px;&quot;&gt; by Mark  Bittman&lt;/div&gt;</description>
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    <item>
      <title>A Taste of India</title>
      <link>http://www.allconsuming.net/item/view/498950</link>
      <description>&lt;div id=&quot;position&quot;&gt;5&lt;/div&gt;&lt;div class=&quot;item-image&quot; style=&quot;padding:3px;float:left;&quot;&gt;&lt;a href=&quot;http://www.allconsuming.net/item/view/498950&quot;&gt;&lt;img src=&quot;http://ec1.images-amazon.com/images/P/0689707266.01._SCTHUMBZZZ_V1125033731_.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;font-size: 12px;&quot;&gt; by Madhur Jaffrey&lt;/div&gt;</description>
    </item>
    <item>
      <title>Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes</title>
      <link>http://www.allconsuming.net/item/view/498961</link>
      <description>&lt;div id=&quot;position&quot;&gt;6&lt;/div&gt;&lt;div class=&quot;item-image&quot; style=&quot;padding:3px;float:left;&quot;&gt;&lt;a href=&quot;http://www.allconsuming.net/item/view/498961&quot;&gt;&lt;img src=&quot;http://ec1.images-amazon.com/images/P/0609611011.01._SCTHUMBZZZ_.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;font-size: 12px;&quot;&gt; by Suvir Saran&lt;/div&gt;</description>
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    <item>
      <title>Eating Korean: From Barbecue to Kimchi, Recipes from My Home</title>
      <link>http://www.allconsuming.net/item/view/80478</link>
      <description>&lt;div id=&quot;position&quot;&gt;7&lt;/div&gt;&lt;div class=&quot;item-image&quot; style=&quot;padding:3px;float:left;&quot;&gt;&lt;a href=&quot;http://www.allconsuming.net/item/view/80478&quot;&gt;&lt;img src=&quot;http://ec2.images-amazon.com/images/P/0764540785.01._SCTHUMBZZZ_V1103059563_.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;font-size: 12px;&quot;&gt; by Cecilia Hae-Jin Lee&lt;/div&gt;</description>
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    <item>
      <title>Baking Illustrated: A Best Recipe Classic (The Best Recipe Series)</title>
      <link>http://www.allconsuming.net/item/view/51027</link>
      <description>&lt;div id=&quot;position&quot;&gt;8&lt;/div&gt;&lt;div class=&quot;item-image&quot; style=&quot;padding:3px;float:left;&quot;&gt;&lt;a href=&quot;http://www.allconsuming.net/item/view/51027&quot;&gt;&lt;img src=&quot;http://ec1.images-amazon.com/images/P/0936184752.01._SCTHUMBZZZ_.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</description>
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    <item>
      <title>Land of Plenty: A Treasury of Authentic Sichuan Cooking</title>
      <link>http://www.allconsuming.net/item/view/10717</link>
      <description>&lt;div id=&quot;position&quot;&gt;9&lt;/div&gt;&lt;div class=&quot;item-image&quot; style=&quot;padding:3px;float:left;&quot;&gt;&lt;a href=&quot;http://www.allconsuming.net/item/view/10717&quot;&gt;&lt;img src=&quot;http://ec1.images-amazon.com/images/P/0393051773.01._SCTHUMBZZZ_.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;font-size: 12px;&quot;&gt; by Fuchsia Dunlop&lt;/div&gt;</description>
    </item>
    <item>
      <title>Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking</title>
      <link>http://www.allconsuming.net/item/view/31878</link>
      <description>&lt;div id=&quot;position&quot;&gt;10&lt;/div&gt;&lt;div class=&quot;item-image&quot; style=&quot;padding:3px;float:left;&quot;&gt;&lt;a href=&quot;http://www.allconsuming.net/item/view/31878&quot;&gt;&lt;img src=&quot;http://ec1.images-amazon.com/images/P/158234180X.01._SCTHUMBZZZ_.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;font-size: 12px;&quot;&gt; by Anthony Bourdain&lt;/div&gt;</description>
    </item>
    <item>
      <title>On Food and Cooking: The Science and Lore of the Kitchen</title>
      <link>http://www.allconsuming.net/item/view/19225</link>
      <description>&lt;div id=&quot;position&quot;&gt;11&lt;/div&gt;&lt;div class=&quot;item-image&quot; style=&quot;padding:3px;float:left;&quot;&gt;&lt;a href=&quot;http://www.allconsuming.net/item/view/19225&quot;&gt;&lt;img src=&quot;http://ec1.images-amazon.com/images/P/0684800012.01._SCTHUMBZZZ_.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;font-size: 12px;&quot;&gt; by Harold McGee&lt;/div&gt;</description>
    </item>
    <item>
      <title>Washoku: Recipes From The Japanese Home Kitchen</title>
      <link>http://www.allconsuming.net/item/view/87711</link>
      <description>&lt;div id=&quot;position&quot;&gt;12&lt;/div&gt;&lt;div class=&quot;item-image&quot; style=&quot;padding:3px;float:left;&quot;&gt;&lt;a href=&quot;http://www.allconsuming.net/item/view/87711&quot;&gt;&lt;img src=&quot;http://ec2.images-amazon.com/images/P/1580085199.01._SCTHUMBZZZ_.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;font-size: 12px;&quot;&gt; by Elizabeth Andoh&lt;/div&gt;</description>
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