Lists of Bests: Misty's "Great Cookbooks" http://www.listsofbests.com/list/381 Here is a place to put great cookbooks that we've read and want to read. Tue, 14 Feb 2012 05:09:06 GMT en-us 0 50 10 0 0 The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks) http://www.allconsuming.net/item/view/9414 <div id="position">1</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/9414"><img src="http://ecx.images-amazon.com/images/I/51dJepYPakL._SL75_.jpg" /></a></div><div style="font-size: 12px;"> by Robert Farrar Capon</div> JOY OF COOKING http://www.allconsuming.net/item/view/94611 <div id="position">2</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/94611"><img src="http://ecx.images-amazon.com/images/I/71ERSTETR8L._SL75_.gif" /></a></div><div style="font-size: 12px;"> by Irma S. Rombauer</div> On Food and Cooking: The Science and Lore of the Kitchen http://www.allconsuming.net/item/view/19225 <div id="position">3</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/19225"><img src="http://ecx.images-amazon.com/images/I/51qudKbLmaL._SL75_.jpg" /></a></div><div style="font-size: 12px;"> by Harold McGee</div> CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed http://www.allconsuming.net/item/view/19708 <div id="position">4</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/19708"><img src="http://ecx.images-amazon.com/images/I/51oQdYA1qIL._SL75_.jpg" /></a></div><div style="font-size: 12px;"> by Shirley O. Corriher</div> I'm Just Here for the Food: Food + Heat = Cooking http://www.allconsuming.net/item/view/32119 <div id="position">5</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/32119"><img src="http://ecx.images-amazon.com/images/I/51RK497861L._SL75_.jpg" /></a></div><div style="font-size: 12px;"> by Alton Brown</div> Small-Batch Baking: When Just Enough for 1 or 2. . . Is Just Enough! http://www.allconsuming.net/item/view/355259 <div id="position">6</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/355259"><img src="http://ecx.images-amazon.com/images/I/51FVYX3KXDL._SL75_.jpg" /></a></div><div style="font-size: 12px;"> by Debby Maugans Nakos</div> More-With-Less Cookbook http://www.allconsuming.net/item/view/48372 <div id="position">7</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/48372"><img src="http://images.amazon.com/images/P/083619103X.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Doris Janzen Longacre</div> Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline http://www.allconsuming.net/item/view/185485 <div id="position">8</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/185485"><img src="http://ecx.images-amazon.com/images/I/51CKF3H2R9L._SL75_.jpg" /></a></div><div style="font-size: 12px;"> by Robert Farrar Capon</div> Capon on cooking http://www.allconsuming.net/item/view/185487 <div id="position">9</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/185487"><img src="http://ecx.images-amazon.com/images/I/41yQey-3L0L._SL75_.jpg" /></a></div><div style="font-size: 12px;"> by Robert Farrar Capon</div> Food for thought: Resurrecting the art of eating http://www.allconsuming.net/item/view/502145 <div id="position">10</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/502145"><img src="http://ecx.images-amazon.com/images/I/41X6agDX7NL._SL75_.jpg" /></a></div><div style="font-size: 12px;"> by Robert Farrar Capon</div>