Lists of Bests: The Great Cheese Quest Library http://www.listsofbests.com/list/49937 A comprehensive list of reference books on all things Cheese! Find everything from the history of famous cheeses, cheese making, buying, cooking, to just plain old eating. Oh and feel free to add any that are missing. Fri, 04 Dec 2009 10:23:28 GMT en-us 0 50 58 50 0 A Gourmet’s Guide to Cheese http://www.allconsuming.net/item/view/3601133 <div id="position">1</div><div class="place-image-placeholder"><span class="qm">*</span></div> The Cheese Bible http://www.allconsuming.net/item/view/1956959 <div id="position">2</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/1956959"><img src="http://ec1.images-amazon.com/images/P/0670881295.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Christian Teubner</div> Cheese: A Comprehensive Guide to Cheeses of the World http://www.allconsuming.net/item/view/3601134 <div id="position">3</div><div class="place-image-placeholder"><span class="qm">*</span></div> The Cheese Companion: A Connoisseurs Guide (Connoisseur's Guides) http://www.allconsuming.net/item/view/3601149 <div id="position">4</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/3601149"><img src="http://ecx.images-amazon.com/images/I/01X5MMNYF1L.jpg" /></a></div><div style="font-size: 12px;"> by Judy Ridgway</div> Cheese: A Connoisseur's Guide to the World's Best http://www.allconsuming.net/item/view/570000 <div id="position">5</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/570000"><img src="http://ec1.images-amazon.com/images/P/1400050340.01._SCTHUMBZZZ_V1115239533_.jpg" /></a></div><div style="font-size: 12px;"> by Max Mccalman</div> Cheese Deck: A Connoisseur's Guide to 50 of the World's Best http://www.allconsuming.net/item/view/3601140 <div id="position">6</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/3601140"><img src="http://ecx.images-amazon.com/images/I/01E6XPN8GOL.jpg" /></a></div><div style="font-size: 12px;"> by Max Mccalman</div> The Complete Encyclopedia of French Cheese (and Many Other Continental Varieties) http://www.allconsuming.net/item/view/3601143 <div id="position">7</div><div class="place-image-placeholder"><span class="qm">*</span></div><div style="font-size: 12px;"> by androuet pierre</div> Cheese Primer http://www.allconsuming.net/item/view/114536 <div id="position">8</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/114536"><img src="http://ec1.images-amazon.com/images/P/0894807625.01._SCTHUMBZZZ_V1125464350_.jpg" /></a></div><div style="font-size: 12px;"> by Steven Jenkins</div> Cheese : Quick and Easy Recipes for Elegant Entertaining http://www.allconsuming.net/item/view/3563539 <div id="position">9</div><div class="place-image-placeholder"><span class="qm">*</span></div><div style="font-size: 12px;"> by Marvin Scott Jarrett</div> French Cheese (Eyewitness Companions) http://www.allconsuming.net/item/view/882354 <div id="position">10</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/882354"><img src="http://ec2.images-amazon.com/images/P/0756614023.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by DK Publishing</div> Cheese: Selecting, Tasting, and Serving the World's Finest http://www.allconsuming.net/item/view/3601168 <div id="position">11</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/3601168"><img src="http://ecx.images-amazon.com/images/I/01DQBSRCFXL.jpg" /></a></div><div style="font-size: 12px;"> by Alix Baboin-Jaubert</div> French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France http://www.allconsuming.net/item/view/23533 <div id="position">12</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/23533"><img src="http://images.amazon.com/images/P/0789410702.01._SCTHUMBZZZ_.jpg" /></a></div> Italian Cheese: A Guide to Their Discovery And Appreciation (Revised and Expanded, 2005) http://www.allconsuming.net/item/view/3601145 <div id="position">13</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/3601145"><img src="http://ecx.images-amazon.com/images/I/016CFKRWWAL.jpg" /></a></div> Le Brie: Histoire et Légendes, Fabrication et Gastronomie http://www.allconsuming.net/item/view/3601146 <div id="position">14</div><div class="place-image-placeholder"><span class="qm">*</span></div> The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses http://www.allconsuming.net/item/view/78892 <div id="position">15</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/78892"><img src="http://images.amazon.com/images/P/0684863189.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Paula Lambert</div> The Cheese Plate http://www.allconsuming.net/item/view/570002 <div id="position">16</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/570002"><img src="http://ec1.images-amazon.com/images/P/0609604961.01._SCTHUMBZZZ_V1056460343_.jpg" /></a></div><div style="font-size: 12px;"> by Max Mccalman</div> The Complete Book of Cheese http://www.allconsuming.net/item/view/3601175 <div id="position">17</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/3601175"><img src="http://ecx.images-amazon.com/images/I/013QH91V6PL.jpg" /></a></div> The History of Stilton Cheese (The Best of British in Old Photographs) http://www.allconsuming.net/item/view/3601177 <div id="position">18</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/3601177"><img src="http://ecx.images-amazon.com/images/I/01PYS8V70SL.jpg" /></a></div><div style="font-size: 12px;"> by Trevor Hickman</div> The All American Cheese and Wine Book http://www.allconsuming.net/item/view/3601185 <div id="position">19</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/3601185"><img src="http://ecx.images-amazon.com/images/I/01QFVD2W5HL.jpg" /></a></div><div style="font-size: 12px;"> by Laura Werlin</div> The New American Cheese http://www.allconsuming.net/item/view/1223163 <div id="position">20</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/1223163"><img src="http://images.amazon.com/images/P/1556709900.01._SCTHUMBZZZ_V1056516085_.jpg" /></a></div><div style="font-size: 12px;"> by Laura Werlin</div> The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers http://www.allconsuming.net/item/view/847710 <div id="position">21</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/847710"><img src="http://images.amazon.com/images/P/0881505137.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Henry Tewksbury</div> The Vermont Cheese Book http://www.allconsuming.net/item/view/3601197 <div id="position">22</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/3601197"><img src="http://ecx.images-amazon.com/images/I/11IWU%2BL28-L.jpg" /></a></div><div style="font-size: 12px;"> by Ellen Ecker Ogden</div> Laura Werlin's Cheese Essentials: An Insiders Guide to Buying and Serving Cheese (With 50 recipes) http://www.allconsuming.net/item/view/3601224 <div id="position">23</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/3601224"><img src="http://ecx.images-amazon.com/images/I/119hy8Gwf4L.jpg" /></a></div><div style="font-size: 12px;"> by Laura Werlin</div> The Cheese Room http://www.allconsuming.net/item/view/3601225 <div id="position">24</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/3601225"><img src="http://ecx.images-amazon.com/images/I/11YZWA8VHQL.jpg" /></a></div><div style="font-size: 12px;"> by Patricia Michelson</div> Cheese, Glorious Cheese: More Than 75 Tempting Recipes for Cheese Lovers Everywhere http://www.allconsuming.net/item/view/3601226 <div id="position">25</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/3601226"><img src="http://ecx.images-amazon.com/images/I/11DWZZFPX2L.jpg" /></a></div><div style="font-size: 12px;"> by Paula Lambert</div> Home Cheese Making: Recipes for 75 Delicious Cheeses http://www.allconsuming.net/item/view/570001 <div id="position">26</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/570001"><img src="http://ec1.images-amazon.com/images/P/1580174647.01._SCTHUMBZZZ_V1114758511_.jpg" /></a></div><div style="font-size: 12px;"> by Ricki Carroll</div> Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book) http://www.allconsuming.net/item/view/882350 <div id="position">27</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/882350"><img src="http://ec1.images-amazon.com/images/P/1592531970.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Tim Smith</div> Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying http://www.allconsuming.net/item/view/3601231 <div id="position">28</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/3601231"><img src="http://ecx.images-amazon.com/images/I/11KA4ArFr%2BL.jpg" /></a></div><div style="font-size: 12px;"> by Janet Fletcher</div> American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses http://www.allconsuming.net/item/view/570003 <div id="position">29</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/570003"><img src="http://ec1.images-amazon.com/images/P/1931498776.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Paul Kindsedt</div> Guide to Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) http://www.allconsuming.net/item/view/3601239 <div id="position">30</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/3601239"><img src="http://ecx.images-amazon.com/images/I/11H4W098B5L.jpg" /></a></div><div style="font-size: 12px;"> by Roland Barthelemy</div> The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms http://www.allconsuming.net/item/view/3601242 <div id="position">31</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/3601242"><img src="http://ecx.images-amazon.com/images/I/11ctqNUSo3L.jpg" /></a></div><div style="font-size: 12px;"> by Sharon Tyler Herbst</div> The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses http://www.allconsuming.net/item/view/2545866 <div id="position">32</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/2545866"><img src="http://ec1.images-amazon.com/images/P/0767921305.01._SCTHUMBZZZ_V60930578_.jpg" /></a></div><div style="font-size: 12px;"> by Rob Kaufelt</div> Atlas of American Artisan Cheese http://www.allconsuming.net/item/view/2844217 <div id="position">33</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/2844217"><img src="http://g-ec2.images-amazon.com/images/I/11APhMqg7ZL.jpg" /></a></div><div style="font-size: 12px;"> by Jeffrey Roberts</div> The Year of the Goat: 40,000 Miles and the Quest for the Perfect Cheese http://www.allconsuming.net/item/view/2418732 <div id="position">34</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/2418732"><img src="http://ec1.images-amazon.com/images/P/1599210215.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Margaret Hathaway</div> The World Encyclopedia of Cheese http://www.allconsuming.net/item/view/3601263 <div id="position">35</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/3601263"><img src="http://ecx.images-amazon.com/images/I/016019TB0DL.jpg" /></a></div><div style="font-size: 12px;"> by Juliet Harbutt</div> The Cheese Course http://www.allconsuming.net/item/view/3601273 <div id="position">36</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/3601273"><img src="http://ecx.images-amazon.com/images/I/1161SCJ969L.jpg" /></a></div><div style="font-size: 12px;"> by Janet Fletcher</div> Goat Cheese: Delectable Recipes for All Occasions (Artful Kitchen S.) http://www.allconsuming.net/item/view/429738 <div id="position">37</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/429738"><img src="http://ec1.images-amazon.com/images/P/0811812391.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Ethel Brennan</div> Chevre!: The Goat Cheese Cookbook http://www.allconsuming.net/item/view/429741 <div id="position">38</div><div class="place-image-placeholder"><span class="qm">*</span></div><div style="font-size: 12px;"> by Laura Chenel</div> A Passion for Cheese http://www.allconsuming.net/item/view/3601313 <div id="position">39</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/3601313"><img src="http://ecx.images-amazon.com/images/I/11ygaB495iL.jpg" /></a></div><div style="font-size: 12px;"> by Paul Guyler</div> A Journal for Cheese http://www.allconsuming.net/item/view/3601324 <div id="position">40</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/3601324"><img src="http://ecx.images-amazon.com/images/I/1186G5bpQbL.jpg" /></a></div><div style="font-size: 12px;"> by Wendy Clem</div> The Perils and Pleasures of Domesticating Goat Cheese http://www.allconsuming.net/item/view/429739 <div id="position">41</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/429739"><img src="http://images.amazon.com/images/P/0972011951.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Miles Cahn</div> And That's How You Make Cheese! http://www.allconsuming.net/item/view/882352 <div id="position">42</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/882352"><img src="http://images.amazon.com/images/P/0595177093.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Shane Sokol</div> The Definitive Guide to Canadian Artisanal and Fine Cheeses http://www.allconsuming.net/item/view/847709 <div id="position">43</div><div class="place-image-placeholder"><span class="qm">*</span></div><div style="font-size: 12px;"> by Gurth Pretty</div> The Real Cheese Companion: A Guide to Best Handmade Cheeses of Britain and Ireland http://www.allconsuming.net/item/view/3601343 <div id="position">44</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/3601343"><img src="http://ecx.images-amazon.com/images/I/01YQY8KCXEL.jpg" /></a></div><div style="font-size: 12px;"> by Sarah Freeman</div> Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin http://www.allconsuming.net/item/view/3601345 <div id="position">45</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/3601345"><img src="http://ecx.images-amazon.com/images/I/11M2369ULNL.jpg" /></a></div><div style="font-size: 12px;"> by Martin Hintz</div> Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre http://www.allconsuming.net/item/view/69367 <div id="position">46</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/69367"><img src="http://images.amazon.com/images/P/1579902677.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Barbara Ciletti</div> Parmigiano!: 50 New & Classic Recipes With Parmigiano-Reggiano Cheese http://www.allconsuming.net/item/view/2094362 <div id="position">47</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/2094362"><img src="http://ec1.images-amazon.com/images/P/0898159377.01._SCTHUMBZZZ_.jpg" /></a></div><div style="font-size: 12px;"> by Pamela Sheldon Johns</div> The Complete Idiot's Guide to Cheeses of the World (Complete Idiot's Guide to) http://www.allconsuming.net/item/view/3601362 <div id="position">48</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/3601362"><img src="http://ecx.images-amazon.com/images/I/113UmE9VF1L.jpg" /></a></div><div style="font-size: 12px;"> by Steve Ehlers</div> Cheeses of the World http://www.allconsuming.net/item/view/3601364 <div id="position">49</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/3601364"><img src="http://ecx.images-amazon.com/images/I/11N1FK64PXL.jpg" /></a></div><div style="font-size: 12px;"> by Bernard Nantet</div> Cheese: The Making of a Wisconsin Tradition http://www.allconsuming.net/item/view/3601365 <div id="position">50</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/3601365"><img src="http://ecx.images-amazon.com/images/I/11FZ72P2GBL.jpg" /></a></div><div style="font-size: 12px;"> by Jerry Apps</div>