Lists of Bests: Shannon's "My Personal Top 10 Books About Food and Cooking" http://www.listsofbests.com/list/98315 Last updated: November 2011. Fri, 01 Jun 2012 00:50:14 GMT en-us 0 50 10 0 0 Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico http://www.allconsuming.net/item/view/2631445 <div id="position">1</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/2631445"><img src="http://ecx.images-amazon.com/images/I/51oZlXhw0NL._SL75_.jpg" /></a></div><div style="font-size: 12px;"> by Rick Bayless</div> How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food http://www.allconsuming.net/item/view/4058183 <div id="position">3</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/4058183"><img src="http://ecx.images-amazon.com/images/I/510X20-aW1L._SL75_.jpg" /></a></div><div style="font-size: 12px;"> by Mark Bittman</div> Blue Jelly: Love Lost and the Lessons of Canning http://www.allconsuming.net/item/view/2625296 <div id="position">4</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/2625296"><img src="http://ecx.images-amazon.com/images/I/419R1YVHH5L._SL75_.jpg" /></a></div><div style="font-size: 12px;"> by Debby Bull</div> Fresh Every Day: More Great Recipes from Foster's Market http://www.allconsuming.net/item/view/388674 <div id="position">5</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/388674"><img src="http://ecx.images-amazon.com/images/I/51pHw7%2B2QkL._SL75_.jpg" /></a></div><div style="font-size: 12px;"> by Sara Foster</div> Essentials of Classic Italian Cooking http://www.allconsuming.net/item/view/23790 <div id="position">6</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/23790"><img src="http://ecx.images-amazon.com/images/I/51lYyHZTBgL._SL75_.jpg" /></a></div><div style="font-size: 12px;"> by Marcella Hazan</div> The Debt to Pleasure: A Novel http://www.allconsuming.net/item/view/6377 <div id="position">7</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/6377"><img src="http://ecx.images-amazon.com/images/I/41VdhlU5zhL._SL75_.jpg" /></a></div><div style="font-size: 12px;"> by John Lanchester</div> The Omnivore's Dilemma: A Natural History of Four Meals http://www.allconsuming.net/item/view/2390211 <div id="position">8</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/2390211"><img src="http://ecx.images-amazon.com/images/I/41QjAQibXdL._SL75_.jpg" /></a></div><div style="font-size: 12px;"> by Michael Pollan</div> Eat Me: The Food and Philosophy of Kenny Shopsin http://www.allconsuming.net/item/view/4165106 <div id="position">9</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/4165106"><img src="http://ecx.images-amazon.com/images/I/41pV4Fd04hL._SL75_.jpg" /></a></div><div style="font-size: 12px;"> by Kenny Shopsin</div> The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution http://www.allconsuming.net/item/view/2926666 <div id="position">10</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/2926666"><img src="http://ecx.images-amazon.com/images/I/41cZuqeFB1L._SL75_.jpg" /></a></div><div style="font-size: 12px;"> by Alice Waters</div> Bistro Cooking http://www.allconsuming.net/item/view/284076 <div id="position">11</div><div class="item-image" style="padding:3px;float:left;"><a href="http://www.allconsuming.net/item/view/284076"><img src="http://ecx.images-amazon.com/images/I/61PCF3-p22L._SL75_.jpg" /></a></div><div style="font-size: 12px;"> by Patricia Wells</div>