Wine Varietals

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Beyond the usual cab and chardonnay, there are numerous grapes from which wines (incl. sparkling and fortified) are made. Using Oz Clarke’s wonderful Encyclopedia of Grapes as a guide, this list may turn out to be quite lengthy. That said, I will start with the varietals I have knowingly consumed, either solo or as a blend. Many varietals go by more than one name (i.e. Grenache, Garnacha, etc.), so I will try to be careful and not duplicate – however feel free to edit in case I mess up. For now, cheers!

Pages: 1

  1. 1.
    Aglianico

  2. 2.
    Albarino

  3. 3.
    Aleatico

  4. 4.
    Alicante Bouschet

  5. 5.
    Aligote

  6. 6.
    Arneis

  7. 7.
    Assyrtiko

  8. 8.
    Barbera

  9. 9.
    Bourboulenc

  10. 10.
    Cabernet Franc

  11. 11.
    Cabernet Sauvignon

  12. 12.
    Canaiolo

  13. 13.
    Carignan

  14. 14.
    Charbono

  15. 15.
    Chardonnay
    by the Little Penguin
  16. 16.
    Carmenere

  17. 17.
    Chenin Blanc
    by Sula
  18. 18.
    Cinsaut

  19. 19.
    ?
    Chardonnay 2005
    by Colombard
  20. 20.
    ?
    Cortese

  21. 21.
    Corvina

  22. 22.
    Dolcetto

  23. 23.
    Freisa

  24. 24.
    Gamay

  25. 25.
    Gewurztraminer

  26. 26.
    Grenache Noir

  27. 27.
    ?
    Grenache Blanc

  28. 28.
    Grignolino

  29. 29.
    Gruner Veltliner

  30. 30.
    Lambrusco
    by CIV & CIV [Mercadona]
  31. 31.
    ?
    Macabeo

  32. 32.
    Malbec

  33. 33.
    Malvasia

  34. 34.
    Marsanne

  35. 35.
    ?
    Melon de Bourgogne

  36. 36.
    Merlot
    by yellow tail by Casella Wines
  37. 37.
    Meunier (Pinot Meunier)

  38. 38.
    ?
    Molinara

  39. 39.
    Montepulciano

  40. 40.
    Mourvedre (Mataro,Monastrell)

  41. 41.
    Muller-Thurgau

  43. 43.
    Muscat of Hamburg (Black Muscat)

  44. 44.
    ?
    Muscat of Alexandria

  45. 45.
    Nebbiolo

  46. 46.
    ?
    Nero d'Avola

  47. 47.
    Palomino Fino

  48. 48.
    ?
    Pedro Ximénez (vino/wine)

  49. 49.
    Petit Verdot

  50. 50.
    Petite Sirah

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Created by 5rugi5 on Jul 23, 2006.
 

Comments

5rugi5

Edit: — 3 years ago

Removed “Monstrell”, which is spelled as “Monastrell” and is the Spanish name for the “Mourvedre” varietal (Australians and Californians call it Mataro (sometimes))

Jul 05, 07:04AM | 0 comments | Reply to this

Perlle

Interesting to find this list... — 5 years ago

Since I just joined corkd.com. If you haven’t heard of it, you might want to check it out.

Sep 03, 02:42PM | 0 comments | Reply to this

rangutan

WINE woman song — 5 years ago

Great idea, what would all these various other lists be without a list for wine too? Thanks for loading a complete A-Z list.

5rugi5, what pictures do you think are best to add; grapes or labels or bottles?

Are some of my favourites like “Shiraz”, “Baronne” VARIETAL and suitable in the list or are those sub-classes?

I hope it developes well (matures?)

Rudi

“Wine-lover”

Munich

Jul 23, 02:47PM | 1 comment | Reply to this



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