itssf's "Regional American Foods"

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Pages: 1

  1. 1.
    New England clam chowder

  2. 2.
    Philadelphia cheese steak

  3. 3.
    jambalaya

  4. 4.
    lomi lomi salmon

  5. 5.
    Maine lobster roll

  6. 6.
    Maryland crab cakes

  7. 7.
    Salmon

  8. 8.
    New York System weiners

  9. 9.
    Indian pudding

  10. 10.
    New England oyster stew

  11. 11.
    Loco Moco

  12. 12.
    fish tacos
    by Mexican street stands
  13. 13.
    Spam musubi

  14. 14.
    San Francisco sourdough bread

  15. 15.
    Key Lime Pie

  16. 16.
    Cuban Sandwich - La Ideal, Tampa, FL
    by H Hecht
  17. 17.
    New York egg cream

  18. 18.
    Benedictine spread

  19. 19.
    U.S. Senate bean soup

  20. 20.
    Buffalo Wings

  21. 21.
    Chicken-Fried Steak

  22. 22.
    Frito pie

  23. 23.
    Muffuletta
    by New Orleanians
  24. 24.
    Beignets
    by French
  25. 25.
    kringle

  26. 26.
    Chicken Booyah

  27. 27.
    pralines

  28. 28.
    beef on weck sandwich

  29. 29.
    po' boy

  30. 30.
    Shrimp Gumbo

  31. 31.
    Étouffée

  32. 32.
    fried cheese curds

  33. 33.
    Chesapeake Bay steamed crabs

  34. 34.
    loosemeat sandwich

  35. 35.
    cedar-planked salmon

  36. 36.
    Navajo fry bread

  37. 37.
    Southern fried chicken

  38. 38.
    fried green tomatoes

  39. 39.
    toasted ravioli

  40. 40.
    hushpuppies

  41. 41.
    Vermont maple sugar candy

  42. 42.
    Scrapple

  43. 43.
    Pecan Pie

  44. 44.
    Limburger sandwich

  45. 45.
    marionberry cobbler

  46. 46.
    fried clams

  47. 47.
    Maine blueberries

  48. 48.
    Cornish Pasty

  49. 49.
    Moxie Original Elixir
    by Monarch Beverage Co.
  50. 50.
    Smithfield ham

Pages: 1

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Created by itssf on Jul 23, 2006.
 

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