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Lynn
's "Self Sufficiency / Homesteading"
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1.
?
Adventures in Sourdough Cooking & Baking
by Charles D. Wilford
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2.
Back to Basics: A Complete Guide to Traditional Skills, Third Edition
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3.
The Backyard Homestead: Produce all the food you need on just a quarter acre!
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4.
The Candlemaker's Companion: A Complete Guide to Rolling, Pouring, Dipping, and Decorating Your Own Candles
by Betty Oppenheimer
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5.
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
by Ellie Topp
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6.
The Dehydrator Bible: Includes over 400 Recipes
by Jennifer MacKenzie
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7.
Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods
by Thomas Elias
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8.
Encyclopedia of Country Living, 10th Edition
by Carla Emery
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9.
Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long
by Eliot Coleman
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10.
Home Cheese Making: Recipes for 75 Delicious Cheeses
by Ricki Carroll
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11.
The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)
by Linda Ziedrich
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12.
The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener (A Gardener's Supply Book)
by Eliot Coleman
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13.
Ortho's All About Herbs (Ortho's All About Gardening)
by Ortho Books
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14.
Respect the Spindle
by Abby Franquemont
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15.
Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners
by Suzanne Ashworth
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16.
The Soapmaker's Companion: A Comprehensive Guide with Recipes, Techniques & Know-How (Natural Body Series - The Natural Way to Enhance Your Life)
by Susan Miller Cavitch
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17.
Storey's Guide to Raising Chickens: Care / Feeding / Facilities
by Gail Damerow
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18.
Where There Is No Doctor
by David Werner
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This is Lynn's list. Only Lynn can edit it. You can
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Created by
Lynn
on Oct 06, 2009.
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candlemaking
canning
chickens
country living
dehydrating
gardening
herbs
homesteading
pickling
seed saving
self sufficiency
soapmaking
sourdough
spinning
urban homesteading
vegetables
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